Lots of things on my to-do list today, and I guess I should be getting on with *doing* them instead of rambling on about them.
But talking about it like this helps me to figure out what all I need to do. Plus in the process, it marks off one of the items, which is to make a blog post.
With Fall coming in so strong now with colors and cool temperatures, it’s hard for me to stay focused on my list. What I’d like to be doing right now is walking around with a bucket and my camera.
Camera might be self-explanatory. But why the bucket?
I’ve been making crafty things with all the pretty things on the ground at this time of year. Leaves, moss, lichens, driftwood, dead wood … you name it. If it’s on the ground and portable and small, then it goes into my bucket of botanicals.
The To-Do List
Today’s most pressing item on the to-do list is to make more Forest Folk. But I’ve already gathered enough things during the weekend that just passed to make plenty without having to go out for more.
My clay-cleaning experiment from last week failed because I missed an important step, so cleaning some more clay is on the list for one day this week. I want to use the natural clay to make the heads of more of the Forest Folk. These won’t be “Acorn” folk, but I’ll have to come up with another name. “Earthy” Folk, I think.
That’ll have to go on a later to-do list.
I ran an ad on FB for the Forest Folk, so I hope some do make it out to the market. Which is why I want to make more.
Just in case the ad worked.
Last week I made more ginseng jelly, but I have a lot more to make this week. I need to take some new product photos for it, since it’s packaged a little differently than last year’s.
Not sure how many will brave the new cold weather we’re supposed to get on Saturday.
We’re all back on track with our shagbark hickory syrup adventure. Now it has a new name: Burnt Kettle. We had to form a new business just for the syrup and any future food items, separate from our Wild Ozark or Madison Woods business.
Otherwise we wouldn’t have been able to get food liability insurance. But we have it now. Marked that off the list early this morning. We have a new logo to go with that name, too.
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